The St Patrick's Buffet (18th March):
Dinner roll and butter
Irish lamb stew, baby turnips, mint (GF, DF)
Confit chicken, Guinness spiked chicken jus (GF, DF)
Roasted Potatoes, sautéed cabbage and bacon ( GF, DF,) (Vegetarian, Vegan Options)
Roasted root vegetables, olive oil, garlic, rosemary (GF, DF, Vegan)
Gem lettuce, celery and toasted sunflower seed salad, Magner's cider vinaigrette (GF, DF, Vegan)
Dessert:
Steamed pudding with custard and cream
Needing something smaller:
Fries and tomato sauce $5.00
Salt and pepper squid, lemon aioli (6 pieces) (GF, DF)$8.50
Vege spring roll with chilli jam $7.50
Loaded chilli fries, with sour cream and cheese (Vegetarian) (Vegan on request) $12.00
Hot Beverages:
Cappuccino, Flat White, Latte, Long Black, Mochaccino, Hot Chocolate ALL $4.00
Selection of Tea or Filter coffee $3.50
