The home of Racing

The St Patrick's Buffet (18th March):

Dinner roll and butter 

Irish lamb stew, baby turnips, mint (GF, DF) 

Confit chicken, Guinness spiked chicken jus (GF, DF) 

Roasted Potatoes, sautéed cabbage and bacon ( GF, DF,) (Vegetarian, Vegan Options) 

Roasted root vegetables, olive oil, garlic, rosemary (GF, DF, Vegan) 

Gem lettuce, celery and toasted sunflower seed salad, Magner's cider vinaigrette (GF, DF, Vegan) 

Dessert:

Steamed pudding with custard and cream 

Needing something smaller:

Fries and tomato sauce $5.00

Salt and pepper squid, lemon aioli (6 pieces) (GF, DF)$8.50

Vege spring roll with chilli jam $7.50 

Loaded chilli fries, with sour cream and cheese (Vegetarian) (Vegan on request) $12.00

Hot Beverages:

Cappuccino, Flat White, Latte, Long Black, Mochaccino, Hot Chocolate ALL $4.00

Selection of Tea or Filter coffee $3.50

 

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