We offer quality race night dining in the Skyline Lounge on Level 2.
The Spring 2017 Race Night Menu is
Milk Confit Chicken Leg $20.00 With red onion marmalade, jus gras Served with chefs choice of potatoes and vegetables
12 hour Beef Scotch Fillet $20.00 With parsley puree, jus. Served with chefs choice of potatoes and vegetables Master Stock
Braised Pork Belly $20.00 With apple slaw, chilli caramel Served with chefs choice of potatoes and vegetables
Crumbed Fish and Chips $20.00 With tartare, salad
Chickpea Chole $18.00 Roast pumpkin, kumara, kumara chips, Basmati Rice
Race Night Special $20.00 (see board)
Fudge Brownie $8.00 With vanilla bean ice cream and orange sauce
Baked cheesecake $8.00 With berry coulis and chantilly cream.
Banoffee Pie $8.00 With vanilla cream and banana crumb
Eton mess $8.00 Crushed meringue, cream, berry gel, passion fruit pulp and marshmallow
Chips and Aioli $4.50
Steamed Pork and Prawn Dumplings (6) $6.50
Tomato and Ricotta grilled bread $5.00
Reserve the best seats in the house to live racing action, great food and atmosphere via the contact form below below.
For larger groups we have private rooms and can tailor dining packages to suit your needs.