The New Zealand Buffet (18th March):

Dinner roll and butter 

Roasted chicken, lemon and thyme stuffing (DF, GF)

Braised lamb, thyme, rosemary and balsamic (DF, GF)

Steamed new potatoes, with garlic and parsley (GF, VEGAN)

Roasted root vegetable, sage, olive oil (GF, VEGAN)

Ice berg lettuce, cherry tomatoes, cucumber, red onion (GF, VEGAN)

Dessert:

Mini pavlova, berries and cream (GF)

Needing something smaller:

Fries and tomato sauce $5.00

Salt and pepper squid, lemon aioli (6 pieces) (GF, DF)$8.50

Vege spring roll with chilli jam $7.50 

Loaded chilli fries, with sour cream and cheese (Vegetarian) (Vegan on request) $12.00

Hot Beverages:

Cappuccino, Flat White, Latte, Long Black, Mochaccino, Hot Chocolate ALL $4.00

Selection of Tea or Filter coffee $3.50

 

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