The European Buffet (April 8th):
Dinner roll with butter
Coq au vin, bone in chicken thigh, mushroom, red wine, parsley (GF)
Sweet and sour Greek beef with olives, lemons and raisins (GF)
Lyonnaise potatoes with caramelised onion and garlic (GF, VEGAN)
Green beans, crushed tomatoes, olive oil (GF, VEGAN)
Mizuna, roquette and pickle shallot salad (GF, VEGAN)
Dessert:
Meringue, citrus curd, Chantilly cream
Needing something smaller:
Fries and tomato sauce $5.00
Salt and pepper squid, lemon aioli (6 pieces) (GF, DF)$8.50
Vege spring roll with chilli jam $7.50
Loaded chilli fries, with sour cream and cheese (Vegetarian) (Vegan on request) $12.00
Hot Beverages:
Cappuccino, Flat White, Latte, Long Black, Mochaccino, Hot Chocolate ALL $4.00
Selection of Tea or Filter coffee $3.50
