The European Buffet (11th Feb):

Dinner roll with butter 

Coq au vin, bone in chicken thigh, mushroom, red wine, parsley (GF)

Sweet and sour Greek beef with olives, lemons and raisins (GF)

Lyonnaise potatoes with caramelised onion and garlic (GF, VEGAN)

Green beans, crushed tomatoes, olive oil (GF, VEGAN)

Mizuna, roquette and pickle shallot salad (GF, VEGAN)

Dessert:

Meringue, citrus curd, Chantilly cream

Needing something smaller:

Fries and tomato sauce $5.00

Salt and pepper squid, lemon aioli (6 pieces) (GF, DF)$8.50

Vege spring roll with chilli jam $7.50 

Hot Beverages:

Cappuccino, Flat White, Latte, Long Black, Mochaccino, Hot Chocolate ALL $4.00

Selection of Tea or Filter coffee $3.50

 

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