The Asian Buffet (4th March):

Dinner roll and buffet 

Braised Chicken, with soy, dried chilli, coriander (GF)

Cumin and Szechuan pepper spiced lamb with crispy shallots (GF)

Steamed basmati rice, with tamari crunch (GF, VEGAN)

Steamed greens with confit garlic (GF, VEGAN) 

Red cabbage slaw, vietnamese mint, thai bassik, red chilli (GF, VEGAN) 

Dessert:

Cardamom spiced donuts, with mango coulis (DF)

Needing something smaller:

Fries and tomato sauce $5.00

Salt and pepper squid, lemon aioli (6 pieces) (GF, DF)$8.50

Vege spring roll with chilli jam $7.50 

Hot Beverages:

Cappuccino, Flat White, Latte, Long Black, Mochaccino, Hot Chocolate ALL $4.00

Selection of Tea or Filter coffee $3.50

 

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